Welcome bubbles
Chilled champagne and a luxury welcome bite on boarding.
4,9from couples who married with us



Small party · 4 to 25 guests · long linen table
The proposal as an intimate dinner with the people who know you best.
Some couples don't want to ask the question in secret, they want to ask it surrounded by the people who have watched the love grow from the very start. Parents, siblings, closest friends. A long linen table on board, three hours on the water, and the moment everyone knew was coming but no one could quite predict.
A private three-hour cruise for 4 to 25 guests, with a long linen table on board, a fully arranged lunch or dinner and a proposal moment surrounded by your closest circle. Styled, catered and directed by our wedding coordinator.
The experience
There are couples who prefer the secret. And there are couples who want their parents to see it happen, their best friend seated beside them, their brother raising the first toast.
This format is for the second group. A saloon boat exclusively for your circle, dressed with a long linen table, ivory flowers and candles. Three hours on the water, somewhere between lunch and evening, or somewhere between dinner and night.
Everyone knows something is coming, or everyone but one. The direction is yours. Your wedding coordinator times the exact moment: at the champagne toast, during dessert, or quietly on a deserted canal between two courses.
After the yes: bubbles, tears, a long afternoon or evening on the water with the people who truly belong there. This is not a wedding. It is the first time it's said together, out loud, to the people who most want to hear it.
Plan this proposalHighlights
The rhythm
Guests are welcomed at the quay with a glass of bubbles and a luxury welcome bite.
The boat glides onto the canals or the Amstel, guests seated at the table or on deck.
Served at the long linen table, chef-composed menu, wines poured.
Exactly when you want it, at the first toast, between two courses, or at a specific spot in the city.
Champagne on the yes, dessert by candlelight, speeches for anyone who wishes to give one.
Coffee, a digestif, the city gently returning the circle to the quay.
Included
Everything listed below is part of the arrangement: one planner, one contract, one price. We take care of every part of the day, from the first champagne to the last lantern.
Food & drink
A fully catered menu on board, composed with our trusted culinary partners and tailored to your season, guest list and dietary wishes.
Chilled champagne and a luxury welcome bite on boarding.
A two- or three-course chef's menu, served at the long linen table.
Chilled bubbles the moment 'yes' is said.
Cognac, liqueurs and petit fours during the return journey.
Decoration
Entertainment
Photography
The ship
One of our own ships, chartered exclusively for a single wedding. We speak of these ships as venues, not transport.

Covered saloon · up to 60 guests

Open sloop · ideal for a first encounter or guest transfer
Optional upgrades
Full visual documentation including a cinematic short film.
More time at the table, more bubbles, a longer journey back.
We arrange rooms in a canal house hotel for the circle.
A craft cocktail bar on board with a bespoke cocktail bearing your names.
Frequently asked questions
From an official ceremony on board to dietary wishes, sound, accessibility and changes in guest numbers, speak directly with our planner for any other questions.
+31 20 624 76 35Yes, guests often travel separately or board at a different jetty. Your wedding coordinator arranges this so it comes as a complete surprise.
That's the most commonly chosen format. Guests are briefed discreetly beforehand.
Yes, a lunch cruise from 12:00 to 15:00 is just as popular as an evening cruise. The light is different, the mood more intimate.
The saloon boat is fully enclosed and heated. The long table sits inside, candlelight reflected twice in the windows.
With assistance, yes, via a gangway to the deck or saloon. Let your wedding coordinator know in advance.
We choose a jetty that suits your circle and the desired surprise effect, often central in the canal ring or along the Amstel.
For 4 to 25 guests we recommend booking 3 to 6 months ahead, especially at weekends and in peak season.
Up until a few weeks beforehand we adjust the table arrangement and catering numbers; the maximum of 25 guests at the long linen table remains fixed.
Availability
Peak Saturdays from May to September are typically booked twelve to eighteen months in advance. We accept a limited number of weddings per season.