Course after course, as the city drifts by.

Dining on board calls for precision: a galley, a moving vessel and guests who spend the whole day together at the table. We work with trusted culinary partners whose kitchens are fully attuned to life on the water. Below are a few sample arrangements, purely for inspiration.

From the first glass at the gangway to the late-night bite.

Welcome

Bubbles and a warm bite

Chilled bubbles and luxurious canapés as soon as guests step aboard, served on deck as the lines are cast off.

After the ceremony

Circulating drinks

Cold and warm canapés circulating among guests, with the city sailing past.

Dinner

A multi-course menu or shared dining

Three to five courses at long, linen-dressed tables, served by the crew, or everything set at the centre of the table.

Evening

Sweets, cheese and late night

Dessert or a cheese board with grapes and apple syrup, followed later in the evening by a savoury late-night bite.

A few sample arrangements, not a fixed menu.

The dishes below are indicative and show what's possible on board. We always compose your menu personally, matched to the season, the vessel and your taste.

Sample arrangement 01

Seasonal menu at the table

Three courses, served as the city sails by.

A Mediterranean kitchen on a classical French foundation, built around produce at its best in the season of your wedding. Served at long, linen-dressed tables.

StarterTuna carpaccio with capers and teriyaki
MainMiso-ginger salmon with samphire and garden peas
DessertTiramisu with marinated strawberries

Choice per course, including fully vegetarian or vegan
Menu changes with the season
Served by our own crew

Sample arrangement 02

Shared dining on deck

Everything at the centre of the table, eating together all day.

For parties who prefer sharing to being served: platters that keep coming, from meze and grilled vegetables to fish and meat, replenished between sailing.

ColdBresaola, mozzarella, figs and balsamic
WarmRoasted chicken with garlic and saffron aioli
SweetEuropean cheeses with grapes and apple syrup

Ideal for weddings of 20 to 80 guests
Served on deck or in the salon
Warm and cold platters throughout the day

Sample arrangement 03

Fine dining, four to five courses

Gastronomic dining on the water.

Small, precise dishes drawing heavily on the North Sea, complemented by a wine pairing. Every dish has a full vegan alternative.

StarterHamachi crudo with yuzu and cucumber
InterludeLangoustine with bisque, fennel and orange
MainHalibut with beurre blanc, leek and caviar
DessertTonka bean crème brûlée with peach

Four or five courses, lunch or dinner
Wine pairing including bubbles on arrival
A vegan alternative for every dish

Sample arrangement 04

Drinks, high tea and late night

Bites for the ceremony, reception and dance floor.

For shorter cruises, proposals and evening guests: circulating canapés, an on-board high tea, or a savoury bite late into the night.

WelcomeChilled bubbles with warm and cold canapés
AfternoonHigh tea with scones, quiche and petit fours
LateA late-night bite for the final round

Can be combined freely with any arrangement
Served continuously between programme moments
Hourly drinks package available

Arrangements are examples and change with the season. Your personal wedding plan includes the final menu with the price per guest.

Everything arranged behind the galley door.

Dietary requirements and allergies

Vegetarian, vegan, gluten-free and religious dietary requirements are accommodated per guest in the menu. Let us know up to four weeks before the wedding day.

The kitchen on board

Our vessels have either a full galley or a fitted service kitchen. The chef finishes dishes on board, so everything reaches the table hot and on time.

Drinks

An hourly open bar or a drinks package with house wine, beer and soft drinks. A wine pairing with the menu is available, including bubbles on arrival.

Tasting in advance

Before finalising the menu, we plan a tasting with the chef, together with your wedding planner.